A modern twist on a classic fish dish that brings the flavours of the East and West together. Tender pieces of white
fish are coated in a crispy mix of cornflakes and breadcrumbs, giving it a very light golden brown crunch. The sauce,
based on Japanese miso, enhances the natural flavour of the fish and gives the dish a fine, Asian depth.
DKB’s products:
Cornflakesmix Tortilla
Master Sauce Miso
Application for:
Discover your taste
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