Rubs

Rubs are dry marinades that contain mainly sugar, spices and a little salt. With a rub, only indirect heating is possible. Would you like to have your own rub developed, this is possible from 350 kg.

Master Spice Trinidad

Master Rub Indonesian Satay

Classic Indonesian rub consisting of sea salt, typical Indonesian spices and gula djawa.

Master Spice Trinidad

Master Rub Tennessee Hot

A spicy “American Style Rub” with a balanced sweet, salty sensation. With paprika, pepper and notes of lemon and various spices.

Master Spice Yucatan

Master Rub Jamaican Jerk

Slightly spicy Jerk seasoning based on allspice, chili, onion and garlic and various spices.

Master Spice Panama

Master Rub Satay

This Rub Saté is not only a great rub for satay meat but also delicious on a fillet steak, for example.

Master Spice Kibbeling

Master Rub Ribs

This rub is perfect for such things as Spareribs or Belly ribs.

Master Spice Trinidad

Master Rub Sweet Cocoa

A special Rub this comes from the notes of chocolate.

Master Spice Yucatan

Master Rub Smokey Fish

A fresh Rub, Perfect for fish.

Master Spice Panama

Master Rub Pulled Pork

To rub the meat with, then cook it. Result, a delicious pulled pork.