by Henrie van Beek | May 23, 2023
J Food Concepts Vegetarian Snacks An originally American appetizer. The onion rings are first passed through the predust and then battered. This batter immediately gives a spicy tang to the onion rings. Predust Onion Rings Battermix Onion Rings Discover your taste...
by Henrie van Beek | May 22, 2023
J Food Concepts Snacks Croquette The basis for a good croquette, in addition to the ragout, is of course the crispy crust. See below the steps as an example. For questions, you can always send us an email or call us Pull-through Master Spice Croquette Breadcrumb Mix...
by Henrie van Beek | May 22, 2023
J Food Concepts Poultry Crunchy Coated Formed Chicken Products A complete coating system (3 or 4 steps) for crispy chicken strips, pieces or other chicken parts. Adding flavor to the predust keeps the flavor after frying or baking. When there is a formed chicken...
by Henrie van Beek | May 22, 2023
J Food Concepts Poultry Crunchy Coated Whole Muscle These pieces of chicken thigh fillet have a thin crispy crust. There are several coating options.Predust – fully cooked (pre/post cook) – batter – breading Cook fryPredust – cook – post...
by Henrie van Beek | May 22, 2023
J Food Concepts Fish Fish pieces This fish product features a two-step coating system. First, the fish pieces are passed through the predust, then through the batter after which they are deep-fried. After frying, drain the pieces and pass them through the Master Spice...
