A complete coating system (3 or 4 steps) for crispy chicken strips, pieces or other chicken parts. Adding flavor to the predust after frying, baking, keeps the flavor.
When there is a formed chicken product, first the chicken product is marinated, then passed through the predust. Then the meat is mixed with the batter mix.
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Voor reepjes kip, kipdelen of gevormde kipproducten zijn er nog meer coating mogelijkheden.