A complete coating system (3 or 4 steps) for crispy coated chicken strips, pieces or other chicken meat (bone-in or boneless).
Adding flavor to the predust keeps the flavor after frying or baking.
When there is a formed chicken product, first the chicken product is marinated, then passed through the predust. Then the meat is mixed with the batter mix.
DKB’s products:
Master Marinade Crunchy Coated Chicken
Predust Crunchy Coated Chicken
Batter Crunchy Coated Chicken
Breader Crunchy Coated Chicken
Application for:
Discover your taste
Banh Mi Sandwich
Kip Spareribs
Chicken Dukkah
Karaage
Pollo Puerto Viejo
Japanese Katsu
