At DKB Partner in Food Solutions, we also produce functional breadcrumbs.
When you think of breadcrumbs, you probably think of:
➡️ a crispy coating 🥖
➡️ added flavor 😋
➡️ a golden-brown finish ✨
But breadcrumbs can do much more than that 👀
Functional breadcrumbs have a different moisture absorption compared to standard breadcrumbs.
This specific property provides more flexibility in your dough while the fine structure ensures excellent binding.
The result is that meatball which stays juicy without falling apart, or a frikandel that springs back nicely with every bite 🤏🌭
It just goes to show: even an iconic snack like the frikandel is smarter than you might think 😉
Curious what functional breadcrumbs could mean for your product or recipe?
We’d be happy to think along with you💬
